Curry Shrimp

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Curry Shrimp

Ingredients

 2lb of shrimp (peeled and deveined)
 2 tablespoons of butter
 2 tablespoons of Jamaican curry powder
 2 onions
 1 hot pepper (ideally Scotch Bonnet)
 4 cloves of garlic
 1 tomato
 1/2 a sweet pepper
 2 stalks of scallion
 1/2 a teaspoon of salt
 1/2 a teaspoon of pepper
 1/2 a cup of water
 1 teaspoon of cornstarch

Cooking

 Chop the onion, scallion, pepper, garlic, tomato, sweet pepper and garlic










 Mix the shrimp in a bowl with one tablespoon of curry powder










 Melt the butter in a large pan and add the other tablespoon of curry powder
 Fry for about 1 minute









 Add the onion, scallion, pepper, garlic, tomato, sweet pepper, garlic, salt and pepper to the pan
 Fry for about five minutes









 Add the shrimp
 Simmer for about five minutes









 Add the water
 Cook for a further five minutes

Serving

 Serve with rice and peas and salad










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