Curry Chicken

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Curry Chicken recipe

Ingredients

 1 whole chicken (about 2.5lb - 3lb)
 6 tablespoons of Jamaican curry powder
 2 potatoes
 1.5 tablespoons of vegetable oil
 2 cups water
 1 onion
 3 stalks scallion
 5 sprigs fresh thyme
 4 cloves garlic
 2 hot peppers (ideally scotch bonnet)
 2 teaspoons salt
 2 teaspoons pepper

Cooking

 Wash the chicken in lemon or lime Juice










 Chop the chicken up in to small pieces










 Chop the onion, scallion, pepper and garlic in to small pieces










 Rub all of the ingredients (apart from the potatoes and water) in to the chicken and allow to marrinate in the fridge for 2 hours










 Chop the potato in to small pieces










 Fry the chicken intil the chicken is sealed (5-10 minutes)










 Add the potatoes and water to the pan, cover and fry until the sauce has a thick consistency (about 1 - 2 hrs)

Serving

 Serve with Rice and Peas










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