Fried Dumplings and Boiled Dumplings

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Jamaican Dumplings video recipe

Click on the video to watch Tracy cook some Boiled Dumplings and Fried Dumplings or scroll down to see the picture recipe for Jamaican Dumplings.

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Dumplings recipe

Ingredients

Dumplings - Ingredients 3 cups flour
 2 teaspoons baking powder
 1 teaspoon salt
 1/2 cup butter
 1/2 cup milk
 Oil for frying






Preparation

Dumplings - Sieving the flour Sieve the flour in to a bowl, stir in the salt and baking powder










Dumplings - Cutting up the butter Cut the butter in to small lumps and add to the mixture










Dumplings - Working in the butter Work the mixture in to a breadcrumb-like texture










Dumplings - Preparing the dough Add the milk a little bit at a time and work in to the mixture (if it is added too quickly the mixture may not bind properly)
 Knead the mixture until it is smooth








Dumplings - Shaping the dumplings Divide the mixture in to small balls about 5cm in diameter then flatten the balls so they are about 2cm thick. The dumplings are now ready to be either boiled or fried.










Cooking - Fried Dumplings

Dumplings - Heating the oil Heat the oil over a low heat










Dumplings - Frying the dumplings Fry until golden brown (this should take about five minutes)










Dumplings - Absorbing the grease Place on a paper towel to absorb the excess oil










Dumplings - Serving Serve











Cooking - Boiled Dumplings

Dumplings - Boiling the dumplings Place the dumplings in boiling water for 15 minutes










Dumplings - Serving Drain and serve.










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