Festival

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Festival video recipe

Click on the video to watch Tracy cook some Festival or scroll down to see the picture recipe for Festival.

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Festival recipe

Ingredients

Festival - Ingredients 1 1/2 cups flour
 3 tablespoons cornmeal
 1 cup water
 1/2 teaspoon salt
 3 tablespoons sugar
 1 teaspoon baking powder
 1 teaspoon vanilla





Cooking

Festival - Preparing the dry ingredients Sieve the flour in to a bowl and stir in the cornmeal, salt, sugar and baking powder










Festival - Preparing the liquid ingredients Add the teaspoon of vanilla to the cup of water










Festival - Working in the water Add a small amount of water in to the mixture, work the water in to the mixture with your fingertips.
 Keep adding small amounts of water to the mixture, when half of the cup has been added the mixture should resemble breadcrumbs.








Festival - The finished dough Keep adding water until the mixture becomes a firm dough which is only slightly sticky (you should not need to add the whole cup)
 If the mixture gets too sticky to work with, add more flour








Festival - Leaving the mixture to stand Cover the mixture and leave to stand for half an hour










Festival - Dividing in to 8 festivals Divide the mixture in to eight portions
 Knead each portion and roll it in to a small sausage shape









Festival - Coating in flour and cornmeal Cover each festival in a mixture of flour and cornmeal










Festival - Cooking Deep fry until golden brown - this should take about half an hour.










Festival - Serving Serve with any Jamaican dish. Festival goes very well with Jerk dishes and spicy fish recipes where the sweet festivals provide a deliciously complimentary taste










© 2006 Jamaica Travel and Culture .com

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