Meatloaf

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Meatloaf recipe

Ingredients - coco bread casing

 2 packets yeast
 1 tsp sugar
 1/4 cup warm water
 1 medium egg
 1 cup warm milk
 1 tsp salt
 3.5 cups white flour
 1/2 cup melted butter

Ingredients - filling

 1lb ground beef
 1 medium onion
 4 scallion (or 1 more medium onion)
 2 stalks fresh thyme or 2 tsps ground thyme
 1/2 cup breadcrumbs
 1 scotch bonnet pepper (or 1 tbsp curry powder / chilli sauce)
 2 cloves garlic
 1 cup water
 1 tsp salt
 1 tsp pepper
 1 tsp paprika
 1/2 tsp sugar
 1 teaspoon nutmeg

Preparation - coco bread casing

  Follow the instructions for making coco bread, up to the point where you roll out the dough

Preparation - filling

 Follow the instructions for making the filling for patties.

Combining the coco bread and the filling

 Place 1 tablespoon of the filling on one side of each dough circle










 Moisten the edges of each meatloaf with water and fold pastry over to make a crescent shape.
 Seal the edge of each meatloaf by crimping with a fork

Cooking

 Preheat your oven to 425 degrees.
 Place folded pieces on a well greased sheet and place on the bottom rack of the oven.
 Bake until golden brown (this should take around 15 minutes).

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