Stew Peas recipe
Ingredients1/2 pound of salf beef
1/2 pound stew beef
1/2 pound pigs tail
3 cloves of garlic
3 sprigs of thyme
1 scotch bonnet pepper
1 tin of red peas (or two cups of red peas, soaked in water overnight
1 tin of coconut milk
1/2 teaspoon of black pepper
1/2 teaspoon of salt
5 pimento seeds
2 cups of flour
CookingBoil salt beef and pigs tail for 30 minutes then drain off the salty water
Boil salt beef and pigs tail again for 30 minutes then drain off the salty water again
Gently fry the stew beef to seal it
Cut the meat in to small pieces
Place the peas, meat and three cups of water in a pot, bring to the boil then let simmer for one hour
Chop the onion, scallion and garlic
Make dough by mixing 2 cups of flour with water. Break off small pieces of dough and roll them in to "spinners"
After the peas and meat have simmered for 1 hour add the tin of coconut milk, onion, scallion, spinners, garlic, thyme, salt, black pepper, pimento and scotch bonnet (the scotch bonnet should NOT be cut up).
Cook for 1 hour then remove the scotch bonnet pepper
ServingServe with white rice.
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